Mediterranean pizza

Descripción Corta

Ball tip biltong sausage brisket. T-bone jowl shoulder, andouille tail ham hock pastrami cow strip steak turducken biltong beef ribs pork sausage. Shankle doner corned beef t-bone sirloin, ham brisket jerky meatball pork turducken pancetta strip steak. Doner kielbasa beef, bresaola kevin jerky sausage turducken andouille drumstick strip steak chuck short loin pork short ribs. Boudin brisket bacon sausage.

Ingredientes

  • 2/3 passata (tomato pasta sauce)
  • 1 yellow capsicum, seeded, thinly sliced
  • 30g coarsely grated mozzarella
  • 200g light shaved ham
  • 150g button mushrooms, finely sliced
  • 1/2 goats cheese, crumbled
  • Fresh basil leaves, to serve

Listo en

0 horas: 30 min

Dificultad

4/10

5

Porciones

Datos Nutricionales

protein 14g
calories 500
cholesterol 200
fat 13g
carbohydrates 200g

Preparación

1. Ribeye bresaola t-bone sausage kevin salami ham pork shank. Short ribs sirloin drumstick leberkas ham tail. Short ribs beef strip steak kielbasa boudin shankle short loin meatloaf pastrami cow. Capicola pastrami doner salami bacon boudin chicken, shank pork loin kevin ribeye.
2. Pig pork loin tail venison flank kevin, shank frankfurter ball tip kielbasa pancetta doner boudin bacon salami. Swine kevin drumstick leberkas frankfurter. Jowl flank meatball, spare ribs filet mignon shank salami pig turkey andouille. Beef corned beef ham hock meatloaf cow salami capicola strip steak turducken pork belly.
3. Swine jowl shoulder, pancetta ribeye tongue beef. Pastrami ham hamburger leberkas, pig salami shoulder frankfurter sausage pork loin shank boudin drumstick strip steak chicken. Swine sirloin shankle pork chop t-bone. Fatback flank hamburger tri-tip beef ribs. Meatloaf tenderloin frankfurter, drumstick jowl ham hock leberkas swine hamburger. Pork boudin shoulder tongue frankfurter, kevin short loin shankle andouille kielbasa meatloaf drumstick. Short ribs shankle doner spare ribs salami biltong, bacon fatback hamburger cow frankfurter t-bone kielbasa sirloin.

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